If you've been in the shop, you know we love Portland's Stumptown from our fridge in store stocking bottled cold brews. They've managed to somehow "get big" and yet still have great branding and an always consistently great cup no matter where you get it. Haters will hate, but you can't argue that they've made a great product that always delivers on point and we love the brand for that. Some of our crew headed up to the LA roastery to chat with the team and get a behind the scenes look at the magic. See below for a brief Q&A from their sales manager (and LF denim owner) Ryan Jimenez.

How long has Stumptown been in Southern CA after shifting down from the Pacific Northwest?

Four caffeinated years. 

Real talk - what's the "must get" drink when you stop in?

I always get a flat white, but if I get Cold Brew, the Cold Shot is delicious and straight to the point. It's a two ounce pour of our Cold Brewed Hair Bender concentrate infused with nitrogen. It's like a cold, creamy shot of espresso and you can only get it in our cafes. Also worth mentioning, you can try any coffee we have on the menu as a pour over via our new Modbar for 5 bucks. That way you can fall in love with a coffee before buying an entire bag of it. 

Favorite origin of beans?

I love to dabble in different single origins, but I am a big fan of African coffee. Bright and floral with notes of citrus and stone fruits. This is usually my go-to afternoon cup. 

We're big on the work vibes playlist in store. Classical or metal work tunes?

Classical. Whether from the 1940's big band era or Classic hip hop from the 80's and 90's. 

Any big future plans for Stumptown Southern CA?

This is the Summer of Cold Brew and I am very excited for our first ever single origin Cold Brew in our stubby bottles. And what better way to kick it off than with my favorite origin - Ethiopia. This Ethiopia Guji has delicious notes of melon, rhubarb and caramel. I know that sounds like a sales pitch, but I am truly excited for this. I have been requesting a single origin Cold Brew in a bottle for nearly three years that I've been at Stumptown Coffee Roasters. 

Words: Ryan Jimenez - Stumptown Sales Manager

Photos : @bhunt.sd

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