So much love to everyone who came by last weekends LF Backyard Pop-up , in partnership with F Magazine!
F Magazine captures a multi-faceted perspective on food by diving into an ingredients journey for each magazine. In addition, to our first SALT & BEER magazine releases - we wanted to elevate the third publication (being KIMCHI) with an in-person food/drink/shopping experience here at the Lone Flag compound.
Big thanks to:
Chef: Andrew Nguyen
Magazines: F Magazine